Food Tuesday: Another Sammich

#FoodTuesday #vegan #vegetarian #writingprompt

I wondered if this would be good. It was. Toasted Nutty Oat bread on the bottom and on the top, and this was the filling. Fresh farmers’ market tomatoes and (because I had some left over from something else) marinated artichoke hearts. Pepper and salt and a schmear of vegan mayonnaise.

I thought it was purty durn good, but YMMV.

A WRITING PROMPT FROM ME TO YOU: An experiment.

MA

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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