#FoodTuesday #isayitsspinachandisaytohellwithit #writingprompt #vegetarian

I had some frozen spinach that had been hanging around in the freezer demanding money with menaces, so I defrosted it and squeezed it. Then I cooked some sliced mushrooms in vegan butter and added the spinach, salt, pepper, marjoram, a squeeze of lemon juice, and then I ate some. It was okay. Fresh spinach would have been better, but I didn’t have any.

ANYWAY, I didn’t eat it all, so the next morning I heated it in a pan, added more “butter”, and added a couple of beaten eggs and a slice of cheese. This was the result:

Purty durn good. I STILL have some of that damn spinach left, so I’ll probably make spinach/mushroom quesadilla with it.

My GOD, this frozen spinach is ENDLESS.

A WRITING PROMPT FROM ME TO YOU: Something that won’t stop.

MA