The diners are carnivorous, I mean, not the spoonburgers. We used to have the carnivorous kind all the time when the girls were growing up, but now that one of them is vegan, two are practically vegetarian, and we’re more vegetarian than not, we stopped…
We always bake many potatoes instead of just two, because why waste the electricity, amIright? And it was almost grocery day, so last week’s kale was looking a little limp. So…. That’s cubed baked potatoes (skin on), not-so-fresh kale greens, undiluted cream of mushroom soup…
We like salads, and we make a lot of them. The “recipe” for salad is simple: put some raw plant stuff together. Here’s one I made last week. That’s lettuce, sliced cucumbers, purple cabbage, and some almonds toasted in olive oil and salt. We usually…
