Part 1 was on Fatal Foodies yesterday: Fried Green Tomatoes. So we had all these wee-to-smallish green tomatoes, many of them too small to bread and fry. So Charlie sez: “I like pickled green tomatoes.” So this happened: Pickled Green Tomatoes Wash the tomatoes and…
Here’s a link to Classic Egg Foo Yong. Yeah, but that isn’t what I did. It’s really Egg Foo Leftovers, but one of the leftovers was carnitas from El Nopal. [FYI — SO GOOD!!!] ANYWAY, here’s what I made: No, I tell a lie: that…
I’m pleased to have a post from Kelsey Martin of Modernize today. It was 5 Herbs To Grow In Your Kitchen Garden, but I said, “I have a fantasy trilogy named SAGE,” and she included Sage in the list! How cool is that? Way, that’s…
