#FoodTuesday #QuickAndEasy #writingprompt I made these for the convention we went to this past weekend. They’re multicolored seedless sweet peppers stuffed with cream cheese, sour cream, Penzeys Krakow Nights (salt, black and white pepper, sugar, coriander, garlic, mustard, marjoram, mace and savory), and Penzeys dried…
#FoodTuesday #writingprompt So I thought, “I wonder if I could make those little rice babies that are in tteokbokki.” So I found a recipe on Maangchi’s Cooking Korean Food and that they’re called garaetteok and that I had all the ingredients: rice flour, salt, hot…
#FoodTuesday #writingprompt I didn’t post yesterday because I was at InConjunction all weekend selling books hand over fist. We took our own food, because who can afford to eat hotel food all weekend? Not us. We didn’t cook, though, we bought premade but thrifty. ANYWAY,…
