My guest today is José Bográn. This has been a very foodish week, hasn’t it? Some weeks are like that. Talk to us, José! Food for thought: Anatomy of a Baleada My expertise in the kitchen is limited to an above average sandwich, an okay…
Category: Food
Mom and haven’t been to White Castle for some time, so we went yesterday. We’ve been gone too long: She had forgotten how small, thin, flavorless and cardboard-like the “hamburgers” are. Maybe that’s why I, as a picky eater (this was when I was young–I’ll…
The other evening during supper, Charlie said, “It’s starting to taste like summer.” That’s because one of the enterprising vendors at the farmers’ market had started plants in the greenhouse and had green tomatoes to sell. By husbandential fiat, we can’t pick any green tomatoes…