Fall–or, if you aren’t American, Autumn–has always been my favorite time of year. The weather turns cooler, especially at night, so the mornings and evenings are as crisp as apples, and the leaves do that color-changing trick they do. Since Corydon started its farmers’ market,…
Kerri Nelson is with us today, with word about her intriguing new book, Courting Demons, and a recipe that’s just like I like ’em–quick and easy! Book Title: Courting Demons Blurb: Paisley Barton was already having a bad day before she turned her husband into…
Yesterday was food day here, but I had a request for this recipe, so here it is. WARNING: Contains many cans (tins, if you’re British). VEGETARIAN CHILI Fantastic World Foods vegan Taco Filling mix can of chili beans or kidney beans can of diced tomatoes…
