Srsly. Look at this: Longtime readers of the blog (Hi, Damyanti!) know that I love tofu. Here’s how I prepare it: I get firm, extra-firm, or super-firm tofu, slice it into rectangles, and freeze it. When I want some, I take out as much as…
Category: Food
OMG, this site! MyFridgeFood is da bomb! Click on the food you have in your fridge, freezer, and/or pantry, and get links to many, many recipes you could make with that selection. I’ve already printed some out to try and gotten ideas for others. SuperCook…
This is kind of a cross between a rough-puff pastry and a shortcrust pastry. As is so often the case, my recipes read like something from the Middle Ages. Mix flour, salt, and water to make a dough that holds together but isn’t wet. Flour…
