I love me some mushrooms. I can knock out a one-pan dish of stuffed mushrooms in twenty minutes or fewer. Sometimes I make some for a meal, sometimes for a side, and sometimes for a late-night snack. Naturally vegetarian, I use vegan “butter” and “cheese”…
Thanks, MyFridgeFood! I found this recipe on there and I made it and I made it again. OMG, SO GOOD! They listed it as a side for four, but I made two full meals out of it. I made it pretty much according to the…
Srsly. Look at this: Longtime readers of the blog (Hi, Damyanti!) know that I love tofu. Here’s how I prepare it: I get firm, extra-firm, or super-firm tofu, slice it into rectangles, and freeze it. When I want some, I take out as much as…
