Some people who shall be nameless but, as my mother would have said, whose initials are Roy A. Ackerman like their roast beef on the rare side. I like mine a rich, tender brown all the way through. I make a pretty good rump roast…
Category: Food
Long-time readers (Hi, Deb!) know that when I say “recipe”, it’s for a given value of “recipe”, so don’t get your hopes up too high. ANYWAY, this past Sunday was Pi Day, when we celebrate the wonderfulness of this fine numerical constant. As the Pi…
Guess what my favorite beer is. Why, yes, it IS Dragon’s Milk Bourbon Barrel-Aged Stout, 11% ABV. However did you guess? A WRITING PROMPT FROM ME TO YOU: Write about a dragon. Or milk. Or milking a dragon. MA
