#FoodTuesday #vegetarian #writingprompt Omelette, omelet, whatever. I make ’em a lot.They’re easy AF, for one thing. This one is mushrooms, spinach, and cheese. Here’s what you do: Crack an egg into a cup or a bowl (I use one for just me; Charlie and I…
#FoodTuesday #vegetarian #vegan #writingprompt For some reason — only God knows why — I decided canned artichoke hearts and toasted chickpeas would be good together. They weren’t. I put the leftovers in the fridge. My plan was to pretend I forgot them until they went…
#FoodTuesday #writingprompt #vegetarian I made this potato thing for breakfast. I started with heating up frozen Potatoes O’Brien (potatoes, bell peppers, and onions). Then I added salt, pepper, marjoram, vegan egg substitute, and Fuego Colby Jack Cheese. Cooked it, flipped it, ate it. Was it…
