I found this on a scrap of paper buried on my desk. I write down one-liners wherever I hear them, then often lose track of where I’ve scribbled them. I’m pretty sure this one was from Dora (one of my daughters from another set of…
Srsly. Look at this: Longtime readers of the blog (Hi, Damyanti!) know that I love tofu. Here’s how I prepare it: I get firm, extra-firm, or super-firm tofu, slice it into rectangles, and freeze it. When I want some, I take out as much as…
OMG, this site! MyFridgeFood is da bomb! Click on the food you have in your fridge, freezer, and/or pantry, and get links to many, many recipes you could make with that selection. I’ve already printed some out to try and gotten ideas for others. SuperCook…
