I got this recipe from the Kitchn, but I’ve seen it otherwhere in other iterations. Basically, you toss gnocci with oil, vegetables, herbs, and seasonings, then spread it on a sheetpan and roast it at 450F (232C) for about 20 minutes (140 minutes in dog…
Can anybody come up with a joke to match that set-up? The reason for that title is that Teagan Riordain Geneviene, author of my beloved Thistledown: Midsummer Bedlam, has two dictionaries out: Speak Chuckaboo, Slang of the Victorian and Steam Eras and Speak Flapper –…
A WRITING PROMPT FROM ME TO YOU: something green MA
