There’s a spot in the back of my refrigerator’s deli drawer where flatbread goes to die. I found the tag end of this package. The remainders had not spoiled; they had desiccated. And I was like, You know what? These are just like crackers! So…
If you’re stuck at home with limited groceries, you could do worse than learn from the cooks of World War II England. Carolyn Ekins, of the wonderful website The 1940s Experiment, has two for you. She’s scanned a 1939 cookbook, COOKERY IN WAR-TIME, and put…
A WRITING PROMPT FROM ME TO YOU: Red glass MA