This happens to be pork loin medallions, but the sauce would work with chicken or beef or, I suppose, noodles or tofu. I melted some butter in a saucepan and added some red wine, a sprig of rosemary, and some veggie stock, then cooked it…
Tag: cooking with leftovers
Well, I was going to do a post on the Roasted Butternut Squash Soup I made yesterday, but it turned out to look like hell, so I’m not. Oh, what the heck. Here is my Ugly Butternut Squash Soup. The real recipe for Roasted Butternut…
One of the wonderful people at the farmers market makes super bread! My favorites are her bacon-cheddar and her (as it happens, vegan) olive bread. So I got some of the olive bread at the end of the season, and put it in the refrigerator…
