No, that’s not instructions from a semi-literate vampire hunter; it’s today’s recipe. #4 Daughter made some steak, according to friend Zak’s magnificent recipe, which he shared here on this blog, as a matter of fact. His secret is to massage the marinade into the meat.…
I always like to have a box of day-glo orange processed cheese around. Why, yes, I was raised in the 50s. Why do you ask? #4 Daughter and I have revived the tradition my mother started of having an evening snackie. So this one night,…
Although I’m making a lot of stuff fresh, I haven’t given up raccookin’. So I had some leftover meat (in this case, it was pork ribs, but it could just as easily have been chicken, but it wasn’t, it was pork ribs), leftover rice, leftover…
