I love puff pastry! It’s kind of a pain in the ass to make, even if you do rough puff, but totally worth it, if you have a hankering for that flaky, greasy goodness. My beloved joey sent me a recipe for rough puff that’s…

No, that’s not instructions from a semi-literate vampire hunter; it’s today’s recipe. #4 Daughter made some steak, according to friend Zak’s magnificent recipe, which he shared here on this blog, as a matter of fact. His secret is to massage the marinade into the meat.…

I’m getting close to nailing this puff stuff. Looka this: It takes a hella long time because of all the chilling, and I’m not convinced I have the water proportion down exactly right. Actually, you’d probably be better off making a full recipe like this…