#FoodTuesday #isayitsspinachandisaytohellwithit #writingprompt #vegetarian I had some frozen spinach that had been hanging around in the freezer demanding money with menaces, so I defrosted it and squeezed it. Then I cooked some sliced mushrooms in vegan butter and added the spinach, salt, pepper, marjoram, a…
#FoodTuesday #cookingwithleftovers #recipe #SortOf #writingprompt So I bought a whole chicken from the farmers market. A dead, frozen chicken, not a live one. I like having live chickens, even though they’re a lot of work and I might as well buy a dead one because…
#FoodTuesday #Vegetarian #Vegan #cookingwithleftovers Okay, this isn’t vegan, but it totally could be if you use vegan cheese, which I would have if I could get it here. ANYWAY, I cooked onions, mushrooms, garlic, and sliced teeny tiny itsy baby carrots in a little butter,…
