Per Bastet Publications always has a room party on Friday night at the Imaginarium convention. One of our partners is gluten intolerant, one of our friends is allergic to cashews and walnuts, and some of our friends are vegetarian, so everything I made was gluten-free…
Charlie and I both like biscotti, so I decided to make some. The first batch I made with a recipe we didn’t like so much: It was more time-consuming than it needed to be and didn’t come out nicely. But here’s its picture, because it…
I made this puff pastry for Charlie (my husband) for Father’s Day. I have Joey to thank for the recipe — Thank you, Joey! But I also didn’t use butter, because no got. So I looked around the interwebs and found this recipe for making…
