We always bake many potatoes instead of just two, because why waste the electricity, amIright? And it was almost grocery day, so last week’s kale was looking a little limp. So…. That’s cubed baked potatoes (skin on), not-so-fresh kale greens, undiluted cream of mushroom soup…
And non-vegans, too.
With my ever-present Monterey Bay Aquarium Seafood Watch Guide in hand, I bought some frozen salmon and baked it. I baked extra, for leftovers. As I posted Saturday, some of it was microwaved to death and was mourned by all (except the cat). The remainder,…
