I started out cooking by using the recipes on the backs of cans, bags, and boxes. We had one cookbook, and I used that, too, but I also found that the folks who made the ingredients often had some excellent dishes to recommend. That habit…
Tag: Mexican food
Yeah, quick and easy is my thing, and guess what? TAMALES ARE QUICK AND EASY! Well, not quick-quick, but quick-do-something-else-while-you-wait-quick. Believe it or not, I keep a package of corn husks and a bag of masa harina in my pantry. I know, you’d be more…