I started out cooking by using the recipes on the backs of cans, bags, and boxes. We had one cookbook, and I used that, too, but I also found that the folks who made the ingredients often had some excellent dishes to recommend. That habit…

Yeah, quick and easy is my thing, and guess what? TAMALES ARE QUICK AND EASY! Well, not quick-quick, but quick-do-something-else-while-you-wait-quick. Believe it or not, I keep a package of corn husks and a bag of masa harina in my pantry. I know, you’d be more…

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