#FoodTuesday #writingprompt I made this the other night and #4 Daughter informed me that it was “fire”. She also said it was the best enchilada I’d ever made. I started by laying down a base of tomato bruschetta because that was what I had. Then…

#FoodTuesday #writingprompt Sometimes I want a grilled cheese that’s so buttery it oozes, but sometimes I want it crunchy and less artery-threatening. On the latter occasions, I haul out my indoor grill. This is, as my grandpa used to say, a handy little gadget. It’s…

#FoodTuesday #writingprompt Full disclosure: I hate a radish. Or I did, until my #4 Daughter SIL, the fabulous Michael Ignacio, cooked some for me. Yes, COOKED. They’re delicious. Roast them or fry them in oil until they’re browned on the outside. OMG, IS THIS REALLY…