As a what? As a cabbage! Get the pickle outta yer ear! I know we usually think of cabbage as either sour or meh. But you have to make it sour, and it’s really a very yummy veg. Has lots of history, too. Cabbage, botanists…
Tag: recipe (sort of)
This is what we had for supper last night. There’s a spud under there, somewhere. On top is a mixture of onions, mushrooms, peas, and margarine, topped with cheddar cheese. Look good? WELL, IT WAS! It took dang long enough. You can cook potatoes in…
When I make a grilled cheese sammich, I take two pieces of multi-grain bread, put a slice of artisanal cheese between them, and grill it in my contact grill. If I’m feeling decadent, I’ll spray it on both sides with butter-flavored spray. I like this…