Rutabaga always makes me think of Ruta Lee, an actress I much admired. Not that there’s any physical resemblance; it’s just, you know, the name. ANYWAY, I said yesterday at Fatal Foodies that I would post on my blog today about roast rutabaga. A tempting…
I’m very happy to introduce to you my online friend Edith Maxwell, whom I believe I met during the 2011 April A-to-Z Blogging Challenge. She has kindly agreed to share some happy news here, as well as a recipe from her forthcoming book. For those…
This stuff is addictive. And, no, I didn’t mean to type “crack candy”. Easy and fairly quick (I like that in food) and high in calories (also a plus — plus-size, that is), I don’t make this very often. There are only so many button…
