I learned how to make non-egg noodles from The Woks of Life food blog, and I’m forever grateful, because I am all about the noodles. The recipe is in my Fatal Foodies post this week, which is about noodle soups. ANYWAY, I rolled out a…

I cooked all week, making food for the Per Bastet Publications room part at Imaginarium and I forgot to take pictures of the food! So here’s this. One of my favorite kitchen “gizmos”, as my husband calls them: He doesn’t care for eggplant, and I…

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