I’m talkin’ about Welsh Rabbit. Don’t let anybody tell you it’s “rarebit” ’cause they’re just lyin’ to ya. It’s rabbit, because the “joke” was that the Welsh were too poor to afford as cheap a dish as rabbit. Well, the larf’s on whoever made that…

My friend and fellow author, Andrea Gilbey, has made greener hummus than this, out of peas, but this is the greenest chickpea hummus I ever made. Doesn’t look all that green, in contrast with the parsley on the top, but trust me. It was greenish.…

So this was really good. The only drawback was, I didn’t use a big enough dish and the sauce overfleweded and made a mess on the counter. And I hadn’t even been drinking. But that was before I put it in the oven. Once in…