This is what we had for supper the other night:Green beans from the farmers market, acini di pepe (Italian for couscous, I do believe) with slathers of vegan margarine, and eggplant Parmesan. Eggplant Parmesan eggplant Italian-flavored breadcrumbs grated Parmesan cheese olive oil spaghetti sauce MOAR…
I told you I got these two eggplants, and one of them became eggplant fritters. The other one became mirza ghassemi. Since the eggplant was the size of Rhode Island, that was almost an entire truck-butt of mirza ghassemi, and we couldn’t eat it all.…
I went to Shireman’s Farm Market. Yes, that one. — I’m on the market’s side, by the way. What part of “This is our parking lot; don’t park here if you aren’t shopping with us” is hard to understand? ANYWAY, I like to get one…
