This one was Jasmine rice, baby lima beans, and Portobello mushrooms cooked in vegan margarine and white wine (mushrooms cooked until the wine reduced). We topped it with mixed Italian cheese shreds. It was delicious. Better than if it had been in a plate? Doubtful. But still delicious.
A WRITING PROMPT BASED ON MY POST: A character has to eat familiar food in an unfamiliar way.