I posted today’s post yesterday, so I have to do another post today, because I post every day, because I just do, that’s why.
ANYWAY, I have an Instant Pot AND a Hot Air Fryer, and I luuuuurrrrrvvvvv them both.
The Hot Air Fryer’s come-with cookbook is kinda lame, so I ordered The Vegan Air Fryer by J. L. Fields. Here’s something I made from it:
I haven’t made these for the longest time! They don’t really work very well in the toaster oven, and I am so not going to heat up a whole entire oven to make two of these, so that was a little sad. But my wee li’l Hot Air Fryer is just big enough for two (maybe three) of these, so joy!!
To make Hasselback potatoes, you put a potato in a spoon or something so you can slice it almost all the way through. Brush it with butter and bake it until it’s almost done. Brush it with more butter with garlic in, sprinkle with salt, and finish baking. I sprinkled some cheese on and popped them back in until the cheese melted. Total cooking time in the HAF was 30-40 minutes at 390.
After I took the potatoes out onto our plates, I topped mine with more cheese and some pepper.
Just as good as I remembered, and way lots easier. Slicing the potato makes the slices crisp up, so this is like a wonderful cross between a baked potato and potato chips. Umm-yumm!
A WRITING PROMPT BASED ON MY POST: What dish has your main character not had for a long time because it’s too much hassle for current circumstances?