It isn’t really Swiss. I mean, as far as I know, it isn’t Swiss. Well, the cheese is Swiss, which is why I’m calling it Swiss Casserole. That, and it sounds funny. ANYWAY, I made this here mess one night this week. SWISS CASSEROLE vegan…

I love gnocci, me. Mine isn’t very pretty, but it’s good. It’s good when it’s hot, anyway. I made some for Christmas Day but, by the time it was transported to where the party was and waited until all the other food was ready, it…

We always bake many potatoes instead of just two, because why waste the electricity, amIright? And it was almost grocery day, so last week’s kale was looking a little limp. So…. That’s cubed baked potatoes (skin on), not-so-fresh kale greens, undiluted cream of mushroom soup…

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