This is another recipe from the Electric Consumer magazine. The reader who sent it in calls it Baked German Potato Salad, but her folks must be from another part of Germany from mine, ‘cuz this is nothing like my folks’ German Potato Salad, baked or…

It isn’t really Swiss. I mean, as far as I know, it isn’t Swiss. Well, the cheese is Swiss, which is why I’m calling it Swiss Casserole. That, and it sounds funny. ANYWAY, I made this here mess one night this week. SWISS CASSEROLE vegan…

I love gnocci, me. Mine isn’t very pretty, but it’s good. It’s good when it’s hot, anyway. I made some for Christmas Day but, by the time it was transported to where the party was and waited until all the other food was ready, it…

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