New follower Dean has asked for recipes for a new cook, so I’ve scoured the internet (which is more than I’ve done to my sink) and come up with these links. How you all work me! (Points to anyone who gets the reference.)
First, a list of recipes “For the Beginner Cook” from Food.com. They have a bunch on that page and more in the sidebar. They look WOW.
Lots of new cooks are students, so you might look into Student Recipes, if you can stand the “I think this funkiness will appeal to students” design of the web site. It looks pretty good, actually, very well organized and easy to use. On the first page, in the pictures on the left side, the middle picture in the bottom row, the picture of the toast with butter on it, is labeled “Quick” and takes you to a page of many quick and easy recipes. I plan to check this one out at greater length. Dude.
[Note: Did you know that if you’re on Twitter and you mention Lebowski, Dude, the Duderino or Duder, you automatically get a reply quote from THE BIG LEBOWSKI? I found that out yesterday.]
You can usually count on About.com to help you out, and this was no exception. They have a Busy Cook site with a Quick and Easy section.
AllRecipes has three sections that I’ve found so far: Quick and Easy Recipes, New Quick and Easy Recipes and Convenience Cooking.
The Food Network has some recipes it calls Quick and Easy, but their idea of quick and easy may not be mine. They don’t claim they’re cheap, either.
Last but I hope not least, check out my Alligator Sandwiches here on this blog. As I explained to Dean, they aren’t really recipes for alligator sandwiches. I just call them that because they’re so quick and easy you can make them when somebody says, “Let’s eat! And let’s make it snappy!”
Enjoy your weekend!
WRITING PROMPT: What is your main character so obsessed with, all his or her dreams contain some reference to it?
MA
Nicholle Olores
January 12, 2012 at 9:21pmVery well said. I probably that three recipes to my Mom she is fond in cooking and I’m sure she’ll gonna love it. By the way I’m obsessed with my blog and looking forward for the better. 🙂
Marian Allen
January 12, 2012 at 10:05pmWhat is your blog? You keep leaving links to a web site for cabinetry. Is that the one you mean?
Leslea Tash
January 6, 2012 at 9:22amDean, I used The Fannie Farmer cookbook for ages. Those recipes are extremely well-written and for the most part, easy to follow. You will be an accomplished chef in no time, with that one. Good investment.
Marian Allen
January 6, 2012 at 9:40amThanks, Leslea!
Dean Diaz
January 30, 2012 at 9:23pmWell, thank you so much Leslea for that wonderful recommendation, I would do visit and see it, besides of what Ma’am Marian Allen posted. I found this really an interesting site and I promise to always check out new post regularly.
Marian Allen
January 31, 2012 at 8:52amAlways glad to see you, Dean! 🙂
Dean Diaz
January 31, 2012 at 10:53pmWell, I must say many thanks for your warm welcome ma’am!