I had a great time last month, doing Story A Day May! I got a lot of work out of it, and I look forward to putting together some collections including the stories I wrote in May.
BUT NOW I’m really really glad to be back, talking to my Sweet Little Baby Angels. I missed you!
This is the first of the month, so you know what that means: A new Hot Flash on my Hot Flashes page!
Okay, so back to my regular schedule. Wednesday is food day, so here is food.
One-Pan Vegetarian (could be Vegan) Quesadilla
Heat a little bit of coconut oil in a skillet. cut up portobello mushrooms, sweet bell peppers, summer squash, zucchini, asparagus, green onions, and/or what have you and put them into the hot coconut oil. Cook until as tender as you like. Those little red things are tiny nubbins of radish that I thinned out. They were too little to be hot, which suited me just fine.
Arrange your goodies on a tortilla. Add some salsa and, if you eat cheese, some cheese. Maybe you could garnish it with a little chopped green onion.
Charlie said, “That looks like a picture in a magazine!” Magazine pictures are usually in focus BUT NEVER MIND THAT.
It was really really good, too.
A WRITING PROMPT FOR YOU: A group of strangers come together in a restaurant.
DanJune 1, 2016 at 4:46pm
That looks pretty good. I would add the cheese, but it would be ok without.
Marian AllenJune 1, 2016 at 4:50pm
Yeah, it really didn’t need it. Very flavory. 🙂
AlanaJune 1, 2016 at 5:39pm
This could easily be vegan (or even gluten free). Nice recipe. Stomach grumbling.
Marian AllenJune 1, 2016 at 6:18pm
Yes, Alana, and I tried it another day wrapped in Bibb lettuce instead of the tortilla, but the lettuce was too delicate and it all fell apart. 🙁 I’ll have to try iceberg lettuce, instead. I’m not gluten-free, but I have a friend who is, and I’m trying to cut back a little on carbs.
JoeyJune 2, 2016 at 12:26pm
Yum! I like everything in a tortilla. Just, whatever 🙂
Marian AllenJune 2, 2016 at 12:29pm
LOL! I know, right? Wrap it in a tortilla and BOOM! it’s a meal!