This Pasta Fazool, Right Here #vegetarian

I like pasta fazool. Any kinda pasta fazool. In case you don’t know what that is, it’s American for pasta e fagioli, or pasta and beans. Sometimes I make it soupy, sometimes I make it not-soupy. This was not soupy.

While I boiled veggie pasta, I heated olive oil and cooked onion, garlic, and mushrooms. Also Italian seasoning.

I added that to the drained pasta and a can of white beans.

Okay, now, don’t get excited, Dan — this isn’t sliced chicken breast, it’s mozzarella.

Bake it at 350F until the mozzarella melts and browns, and voila! Pasta fazool!

A WRITING PROMPT FOR YOU: What is your go-to variable dish?


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I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “This Pasta Fazool, Right Here #vegetarian

  1. That looks and sounds really good! I’m saving this one to try.

    My go-to dish is just spaghetti with a meat sauce. I usually doctor up my favorite jar sauce add browned ground round, or crumble up meatloaf into and slow cook it in the crock pot. I’m a lazy cook these days.
    Deborah would love to share..Wordless Wednesday 11/52 Anna’s Hummingbird – Female NestingMy Profile

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  2. Dan Antion

    March 15, 2017 at 5:03pm

    Not – A – Fan

    My wife likes it, but no. I can’t…juts no.

    It does look good. A for effort.
    Dan Antion would love to share..Modern LiesMy Profile

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