Oh, how I love mushrooms. OM nom nom nom nom! So we had this: Angel hair pasta (I think it was angel hair). I cooked the mushrooms in a dry non-stick pan, then deglazed the pan with Alfredo sauce and white wine. Oh, my dear…

Oh, how I love mushrooms. OM nom nom nom nom! So we had this: Angel hair pasta (I think it was angel hair). I cooked the mushrooms in a dry non-stick pan, then deglazed the pan with Alfredo sauce and white wine. Oh, my dear…
I like pasta fazool. Any kinda pasta fazool. In case you don’t know what that is, it’s American for pasta e fagioli, or pasta and beans. Sometimes I make it soupy, sometimes I make it not-soupy. This was not soupy. While I boiled veggie pasta,…