I love French toast, me. #4 Daughter is not a fan. So I compromised with this, and she loved it. We call it Savory French Toast, although I doubt I’m the first to make it, and I’m sure it has an Official Name.
ANYWAY, I beat an egg with cream, just as I always do for French toast but, instead of adding vanilla, I added salt and marjoram. I soaked a piece of farmers market bread in the egg/cream (store-bought bread works, too), and fried it, pouring any leftover egg mixture over the top.
After I flipped it, I snugged a pre-cooked sausage up against it and finished cooking.
It was really good, and it would have been good without the meat, or with good vegan sausage.
A WRITING PROMPT FROM ME TO YOU: Write about a compromise that works out well.