I love tuna salad, me. Charlie can take it or leave it, but I’m like the Cookie Monster of tuna salad. If it’s made with mayo, that is, not that “Miracle” thing. Ick. I make mine with vegan mayo, chopped celery, slivered water chestnuts, onion…

I cooked all week, making food for the Per Bastet Publications room part at Imaginarium and I forgot to take pictures of the food! So here’s this. One of my favorite kitchen “gizmos”, as my husband calls them: He doesn’t care for eggplant, and I…

I’m so excited! I’ve been reading Damyanti Biswas with amazed admiration for years, and today she’s a guest on my blog!! !!! !!1!1!! Take it away, Damyanti! ~*~ Food. Glorious food. When Marian asked me to write about the role of food in my debut…