I had to have this because of my cold. Bugger is hanging on like a hair in a biscuit. Sometimes I make this vegetarian, but this wasn’t, because I used a can of cream of chicken soup and three cups of chicken broth. Because cold.…

Duh. You eat chicken soup, duh! We don’t have much meat in the house, since we don’t eat much, but I did have half an Amish-raised chicken’s breast going to Jesus in the freezer, so I got that out. I forgot to use the mirepoix…

Stir-fries, as you doubtless know, are like garbage soup only drier. We had two recently: And this: I’m posting today at Fatal Foodies about the last of the farmers market produce. A WRITING PROMPT FROM ME TO YOU: Write about something thrown together at a…