We scored some rhubarb at the farmers’ market, and we bought some blueberries at the store, so I bunged ’em together with a little less than an equal amount of sugar and made this. I cooked it low and slow, stirring often, letting the sugar…
Category: Food
So I scored some organic chicken thighs, and I had some leftover Jasmine rice and some leftover sauteed mushrooms and some fresh asparagus, and this happened: I thawed the chicken and washed it. Seasoned it with plain salt. Browned it slightly on both sides in…
Ordinarily, I would have used my beloved Instant Pot for these, but the only ribs I could get were long-boned, so I used my slow cooker. If you have a slow cooker but don’t have slow cooker liners, do yourself a favor and get some.…
