I love eggplant. Charlie’s attitude toward eggplant: meh. But he loves eggplant Parmesan. But his throat has become delicate over the years, and he can’t tolerate breaded stuff. So 1) we only have eggplant when I can get a nice small one from the farmers…
So we had this the other night. Jasmine rice, bi-color corn from the farmers market, lemon peppered Tilapia, and mushrooms. I took a frozen Tilapia fillet, smeared one side of it with margarine, and sprinkled it with lemon pepper and salt. I heated some more…
This could only have been better with two small changes: The corn was from the farmers market. Peaches came up from Alabama with our Tennessee visitors. Charlie loves these Kroger Salmon Burgers, and I can tolerate them, though I prefer fresh(er); I doll them up…
