My guest today is E. Chris Garrison, a dear friend and one of my favorite writers. Also: brews beer and stuff. So total wins. Now let’s hear about this magical brew! …Greg [Heath] is a scholar of historical brews, many of which were supposed to…
Category: Food
This is what we had for supper the other night:Green beans from the farmers market, acini di pepe (Italian for couscous, I do believe) with slathers of vegan margarine, and eggplant Parmesan. Eggplant Parmesan eggplant Italian-flavored breadcrumbs grated Parmesan cheese olive oil spaghetti sauce MOAR…
Food Day here at the blog, and I’m singing the farewell song of the couscous. Alas, Charlie has decided he doesn’t much care for it. Since I like it but can live without it, that means I probably won’t have any more for a while.…