In honor of tomorrow, Cajun Fried Turkey: This is something I thought I was wrong about, but I wasn’t. Does that make me right, or does that make me wrong twice? When I heard the term “Cajun fried turkey”, I envisioned a whole turkey, deep-fried…

Just before this cold snap hit, we got all salady one night. Charlie said, “You know what I haven’t had for a long time? Do you remember salads made out of Jell-O with cottage cheese in them?” Well, EVERYBODY who lived in the American Midwest…

A few weeks ago, on the Fatal Foodies blog, I wrote about a chili spud I had in Indianapolis. Yesterday, on the Fatal Foodies blog, I wrote about vegetarian chili I made here at home. You can see where this is heading, can’t you? Vegetarian…