I decided to make pork confit. I started with a nice little pork roast rubbed with Mrs. Dash’s Original Blend, a sliced Honeycrisp apple, a sliced sweet onion, some garlic cloves, and some oregano from our back yard.
Category: Food
I’ve since come to love it all kinds of ways, even slimy. Isn’t that strange?
And here’s another thing: Okra blossoms are GORGEOUS! Okra is in the hollyhock/rose-o-sharon family, and it shows.
There’s nothing quite like food made from a private recipe written in the dear one’s hand to keep her memory green.