#FoodTuesday #mushrooms #parsnips #vegan #vegetarian #writingprompt I love parsnips. Don’t judge. They’re like good, fresh carrots, with a touch of sweetness. I like them best roasted. On this plate, they were rubbed with olive oil and sprinkled with salt and pepper and roasted in the…
#FoodTuesday #mushrooms #vegetarian #writingprompt Me, I love mushrooms. Y’all know that. I haven’t tried sweet mushrooms, and it’ll be a minute before I ever consider it, but I love mushrooms for just about anything else. So this was breakfast. I always cook mushrooms with a…
#FoodTuesday #vegan #vegetarian #fruit #apples #recipe #writingprompt Charlie used to make these all the time, and I haven’t had them since he passed. So I decided to make some. FRIED APPLESvegan “butter”applessugarcinnamon Peel, core, and slice apples. Heat some butter, margarine, or “butter” in a…
