One of Sara and my favorite dishes is Whatever. It’s equally good with or without meat/dairy/eggs. This Whatever was vegan. Whatever, as you probably gather, is just made up of whatever’s in the fridge/freezer/pantry and sounds like it would be good together. Whatever can be…
My air fryer makes THE BEST HASH BROWN CAKES EVARRRRR! So sometimes I make one and, meanwhile, I fry some Just Egg egg substitute in my tiny single-serving frying pan. Add some mushrooms, salt, pepper, marjoram, and vegan cheese, and put the egg on the…
I was pleased to contribute a recipe, during the lockdown of 2020, to a cookbook spearheaded by Carolyn Ekins (Hyland) of The 1940s Experiment. Her website specializes in frugal cookery, specifically as influenced by war-time rationing. She had the brilliant idea of collecting recipes people…
