Per Bastet Publications always has a room party on Friday night at the Imaginarium convention. One of our partners is gluten intolerant, one of our friends is allergic to cashews and walnuts, and some of our friends are vegetarian, so everything I made was gluten-free…
So I scored some pretty little green beans at the farmers market, and this happened. I cut up some potatoes in little pieces — what Charlie and his mother called “chipping” — and fried them for maybe five minutes in vegan margarine, then covered them…
This is basically #4 Daughter’s (the amazing Sara Marian) recipe, made vegan. Here’s what I used: Mushrooms cooked in a dry pan until they’ve given up all their liquid and concentrated their flavor, red onion, Not-Beef bouillon, oregano from my garden, garlic, dill weed, vegan…
