I made a stir fry how I do: leftover rice, chopped up veg, sesame oil, soy sauce, and sherry cooking wine. We had a scooch left over, and Sara said, “Keep it and make yourself a sandwich out of it. I like stir fry sandwiches.”…
Category: Food
You know I love tofu. I also love noodles, and I also love stir-fry. So this dish was a grand slam. Red onions, red peppers, green peppers, garlic, mushrooms, rice noodles, and some kinda sauce (probably bottled General Tso’s Stir-Fry Sauce). I squished the water…
I got this recipe from the Kitchn, but I’ve seen it otherwhere in other iterations. Basically, you toss gnocci with oil, vegetables, herbs, and seasonings, then spread it on a sheetpan and roast it at 450F (232C) for about 20 minutes (140 minutes in dog…
