Stir Fry Sammich #Vegan

Posted on October 4, 2022 by Marian Allen

I made a stir fry how I do: leftover rice, chopped up veg, sesame oil, soy sauce, and sherry cooking wine. We had a scooch left over, and Sara said, “Keep it and make yourself a sandwich out of it. I like stir fry sandwiches.”

Well, you KNOW I wasn’t going to throw it out, regardless, but a stir fry sandwich sounded interesting. I wasn’t in the mood for bready bread bread, though, so I reheated the stir fry and stuffed it into a pita half.

Yes, lord! Highly recommended.

A WRITING PROMPT FROM ME TO YOU: An unusual thing between two ordinary things.

About Marian Allen

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is. Marian Allen's Amazon profile

One thought on “Stir Fry Sammich #Vegan”

acflory
October 5, 2022 at 1:46am

I’m with Dan, but where’s the post about the furkids?

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  Marian Allen
  October 5, 2022 at 8:04am
  
  The furkids post on Caturday. The lazy bums didn’t post while I was gone or while I was resting up from the vacation. They said if I wasn’t going to post, why should they? They’ll be back this Caturday. They’re fighting over whose turn it is, but I’m pretty sure it’s Adi’s turn.
  
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Damyanti Biswas
October 4, 2022 at 10:55am

Oh! This looks yum 😀

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  Marian Allen
  October 5, 2022 at 7:58am
  
  It was. Next time I make a stir fry, I’m going to set some aside just for this.
  
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Dan Antion
October 4, 2022 at 7:05am

Although you know me as a carnivore, I would eat and totally enjoy this, especially in a pita!

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  Marian Allen
  October 5, 2022 at 7:57am
  
  I was most pleased with it. 🙂
  
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