So my grocery has a selection of vegan “butter”s and “milk”s, and I bought some shelf-stable 8 oz boxes of NotMilk, which is not milk, but replicates the nutrition and behavior of cow’s milk. Yes, it really works! I fried onions, red sweet peppers, and…
After spending my vacation eating omnivorisly, I was jonesing for vegan. This particular dish was not an unequivocal success, although it actually tasted pretty darn good. I scored some tender fall kale at the farmers market, so I tore it into bits and dry-fried it…
I scored a box of HUGE shiitake mushrooms at the farmers market, so decided to make a thing. I melted some vegan margarine in a medium hot pan while I cubed the shiitake caps and cut up a green onion. Then I fried the onion…
