I told you I was going to try to make rellenos de papa, and I did. Rellenos de papa is (are?) potato balls stuffed with something. I used vegan smoked provolone. The recipe I used was from the Hispanic Food Network, and I liked it…
Category: Food
I know I’ve posted about veg pie before, but this is a different one! They’re pretty much different every time, depending on what’s in the fridge and what I’m in the mood for. Here’s this one’s innards: Contrary to my usual laziness, I put in…
This isn’t vegan or vegetarian, because I had a bit of chicken left over from a rotisserie bird who called my name in the grocery. I split the difference by tossing out the flavor packet and using a cube of NotChick’n. There are shiitake mushrooms…
