I scored a box of HUGE shiitake mushrooms at the farmers market, so decided to make a thing. I melted some vegan margarine in a medium hot pan while I cubed the shiitake caps and cut up a green onion. Then I fried the onion…
I scored a box of HUGE shiitake mushrooms at the farmers market, so decided to make a thing. I melted some vegan margarine in a medium hot pan while I cubed the shiitake caps and cut up a green onion. Then I fried the onion…
I made a stir fry how I do: leftover rice, chopped up veg, sesame oil, soy sauce, and sherry cooking wine. We had a scooch left over, and Sara said, “Keep it and make yourself a sandwich out of it. I like stir fry sandwiches.”…
You know I love tofu. I also love noodles, and I also love stir-fry. So this dish was a grand slam. Red onions, red peppers, green peppers, garlic, mushrooms, rice noodles, and some kinda sauce (probably bottled General Tso’s Stir-Fry Sauce). I squished the water…
